Directions

Cut beef across the grain into ½-inch wide strips. Heat oil in a hot wok or large skillet over high heat.

Add the beef strips and stir-fry for 2 minutes. Add pepper and onion and stir-fry for 4 minutes until vegetables are tender. Add Thai Red Curry Sauce, stirring until sauce boils. Divide beef and rice among 4 plates and serve hot. (Makes 4 servings)

Ingredients

1 pound boneless beef sirloin

2 tablespoons vegetable oil

1 red bell pepper, cut into strips

1 small onion, cut into strips

1½ cup Kikkoman Thai Red Curry Sauce

2 cups cooked rice